Chuck Jolley, Jolley & Associates
The Jolley & Associates Team
J&A president Chuck Jolley published the leading business-to-business magazine serving the meat and poultry industry and is a frequent contributor of marketing articles to food, animal agriculture and food safety industry magazines and web-based publications.

J&A clients have included RISCO USA, Double D Food Engineering, Hoegger Food Technology, Tewari De-Ox Systems, North American Meat Processors Association, North American Meat Association,Vistanomics,., IMI Global, Micreos, Realcold/Milmech, the American Meat Science Association, Triune Enterprises, Alkar/RapidPak/Sani-Matic, Gallagher USA and Caviness Packing.


Dan Murphy has edited several major meat industry magazines and served as VP of Public Relations with the American Meat Institute. He is part of a creative team that handles writing, design and social networking.

We have the talent and manpower to manage the entire process – from cool ideas to hot results while allowing clients to focus on their business.